Saturday, July 11, 2009

Pierogi Preparation Pics

Here's what you call the "stuffing." Mashed potatoes, salt, chopped onions, and shredded cheddar cheese (mmmm, the cheese gets all melty cuz of the hot potatoes).



Aren't they so cute? After you roll out the dough, you cut into squares (in this recipe's presentation), you put the filling in the center and fold over into triangles. I think next time I'll make they more rounded.

The final, delicious products.

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